Our continuous dryers are used to produce dry or semidry products, the drier operates continuously (24 hours each day, 6 days in week the 7th day is used to wash automatically the machine), the production is obtained using low temperature (from 40°C up to max.85°C) , allowing to maintain unchanged the characteristics of the vegetable (vitamins, minerals, texture and color). The drying module consists of an aero thermal group and continuous conveyors arranged on layers resting on appropriate guiding rails and built in AISI 304 stainless steel frames and heat-resistant modular thermoplastic belts suitable for direct contact with food the special arrangement of the belts ensures the uniformity of the production.
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