Meat preservation is a crucial challenge in the agri-food industry. It requires advanced technological solutions to preserve all the organoleptic properties of the product.
Cold Rooms for Butchers: Madefrigor cold rooms are designed to maintain a perfect balance between temperature and humidity, essential for the optimal preservation of meat. With controlled temperatures between 0 and 4 ºC, they minimize the dehydration of the products while preserving the organoleptic characteristics. They consist of one or more refrigerators hanging from the ceiling, with inside a cooling battery, a defrosting system (hot glycol, water, etc.) and axial electric fans. Here, the air is thrown frontally towards the room and resumed in the rear of the diffuser.
Matured Meat : The maturing of the meat is one of the essential processes for the juicy taste and the tender consistency of the meat that needs adequate refrigeration. it is impossible to make in the domestic environment, as there is no adequate maturer to keep the meat at a temperature 0° C -3°C and relative humidity to 80%. Madefrigor’s ripening cells, equipped with a ventilated static system, are essential to obtain tender and tasty meat.
Frozen Storage Cells and Rapid Abatement: Madefrigor also builds frozen storage cells at -20 ºC, using refrigerants such as CO2 or ammonia. These cells keep meat in optimal conditions for long-term storage without compromising quality. The rapid abatement tunnels, on the other hand, with temperatures up to -45 ºC, avoid the macro-crystallization of the water particles contained inside the product and allow perfect long-term preservation.
Quality of Goods and Living Environment: Madefrigor is committed to respecting the strict hygiene standards of the H.A.C.C.P. system in the design of industrial air conditioning systems. The solutions proposed, such as air handling units and refrigeration systems, are carefully designed to ensure maximum efficiency, low noise and comfort in the working environment.
Madefrigor is confirmed as a reliable partner in the agri-food industry, offering customized refrigeration solutions that not only preserve the quality of products, but also optimize the preservation and processing processes. Investing in Madefrigor technology means ensuring the highest quality and sustainability in the industrial meat refrigeration sector.
Want to know more?
Contact us!
+39 0296751280
commerciale@madefrigor.it
www.madefrigor.it
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