For more than 30 years, ANTICORO Babik has manufactured more than 120 tunnel pasteurizers for beer, soft drinks, canned foods and other products. The new unique steam tunnel is designed for continuous pasteurization of tofu products.
Tofu pasteurizer significantly increases the operational efficiency and reduces operational costs. The first tofu pasteurizer was installed in 2019, a total of 4 tofu pasteurizers have been commissioned in Europe so far.
“Tofu products are preheated to pasteurization temperature by direct steam in robust tunnel. After temperature is kept at a stable level and actual pasteurization process takes place,” explain process Josef Babik, Managing Director.
The products are then gradually cooled by immersion in 2 cold and 1 ice water baths. After cooling to the predefined temperature, the tofu products are transported to the unloader and the outfeed conveyor.
“All processes are fully automatic, controlled by Hitachi PLC allowing user to adjust and control operation. The pasteurization time, total processing time, temperatures, water baths levels etc. are controlled on the control panel,” adds Josef Babik.
Construction of Tofu pasteurizer is very robust, all stainless steel. Partial thermal insulation of the steam tunnel reduces the thermal energy consumption.
ANTICORO Bábík Josef is a family company manufacturing stainless steel machinery and equipment for the food industry. From the very beginning, we have placed great emphasis on providing comprehensive services. This has proven itself in our long-term and successful cooperation with a number of customers in the Czech Republic, Europe and around the world.
"Our goal is a satisfied customer who, thanks to comprehensive service, can focus on quality, efficiency and growth of their own operations," says Josef Bábík, summarizing the company's strategy.
Please come to visit us in hall 10 - stand number A8.
To the press compartment of ANTICORO Babik Josef s.r.o.
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