La Laiterie du Berger, a social dairy processor in Senegal, is dedicated to producing Dolima yogurts, the only dairy products made from locally sourced cow's milk. The company was founded with a vision to support local dairy farmers, addressing the fact that while 90% of Senegal's consumed milk is imported, 30% of the population could produce milk. This initiative not only promotes local agriculture but also aims to improve the nutritional health of the community. La Laiterie du Berger stands as a pioneering example of sustainable and socially responsible business in Senegal.
