Cologne: 23.–26.02.2027 #AnugaFoodTec2027

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Magnet for emulsion (M4E) | Exhibitor on the Anuga FoodTec 2024

Magnet for emulsion (M4E)

The Magnet for Emulsion technology (M4E) combines turbulent flow conditions with the LORENTZ force induced by a permanent magnetic field. In a turbulent flow, particles (powder particles or oil droplets) spin around and collide. This results in particle deformation and break-up.
The LORENTZ force will further intensify this spinning and colliding effect. As such, the combination between the turbulent flow conditions and the LORENTZ force create the perfect environment to make stable emulsions and lump-free powder dispersions. The M4E technology is mainly an “one-pass” technology, meaning once the product has passed the magnet, it is perfectly dispersed and / or emulsified.
By pumping a liquid through our device, a vacuum is created by the venturi effect. Thanks to this vacuum, the powder is aspired and introduced into the liquid phase. Once in contact with the water or oil, powders have the tendency to coagulate and create lumps. Thanks to our innovative technology, immediately after the powder introduction, the mixture passes through our patented device creating perfect, lump-free dispersions.
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