BERTSCH universal cheese vat

Cheesemaking is a complex process, which not only involves first-class raw materials but also high-class machinery.
Experienced cheesemakers around the world are relying on the proven technology and reliability of our BERTSCH cheese
vats for decades.

High quality and reliability
» In-house manufacturing in Vorarlberg, Austria
» Innovative hygienic design
» Stainless steel
» The production area is hermetically separated
» Double-O shape (large surface area)
» Therefore low broken-grain load
» Hot water or steam heating

Excellent mixing and cutting results
» Cantilever stirrer (no floor bearings)
» Electro-polished cutter and stirrer
» Optimized paddles for a uniform flow

Efficient working
» Fast, gentle and complete draining
» Pneumatic whey suction basket or in the wall vales
» Highest hygienic standards
» Integrated, functional status indicator
» Service-friendly maintenance opening
» Comprehensive cleaning (CIP)

Optimized process technology
» Recipe control for automatic process flow
» Tailor-made control concept
» Remote monitoring
» Curd hardness sensor/automatic cutting (optional)