Cologne: 23.–26.02.2027 #AnugaFoodTec2027

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JBT alco Flattening machine | Exhibitor on the Anuga FoodTec 2024

JBT alco Flattening machine

Uniform product thickness is a special requirement for a lot of meat products. With our flattening machine, we provide the best conditions for short cooking times and succulent products. A perfectly flattened schnitzel is characterized by an enlarged surface and standardized, homogeneous product thickness. The JBT alco flattening machine guarantees just that! Fresh and frozen products also keep their succulence in the subsequent cooking process thanks to our flattener. Its special feature is that it guarantees the individually set product thickness in narrow tolerances for all suitable products with low memory effect. Schnitzel, gyros, etc. are run over an upper and lower belt through the flattening area, where a number of roller pairs press and stretch the meat in turns. The desired product thickness can be defined in advance by hand through a height adjustment. The robustness of the machine and the accuracy of the flattening effect, combined with very simple operation and cleaning, are the unique selling points of the JBT alco flattener.
Rusthallsgatan 21
251 09 Helsingborg
P.O. Box 913
251 09 Helsingborg
Hall 6.1 | D090 F119