TITANO rotary coil

Complete and automatic processing system for the production of fruit-based products, bakery products, desserts.

The main unit of this plant is composed of a jacketed vessel operating with hot or cold water and a rotary coil heat exchanger located inside. The rotary coil causes agitation and mixing while heating with hot water or steam, or cooling when operated with water or chilled water. The unit is mounted on a platform with easy access for  the operator.

All the technological phases from ingredient feeding to final product are processed inside this vessel. All set-ups and process phases related to the final product are set by a simple and user-friendly automation menu that guides the production manager in the best practice for a wide number of recipes.

Excellent product quality
Ideal for batch evaporation
Dice integrity (in products containing diced fruit)
Large surface area for efficient heating/cooling.
Minimal product losses

PRODUCTS: fruit/vegetable purèe and concentrates, harissa, jams and jellies, marmelades, fruit preparations containing starches and pectin’s, specialty products with high sugar content

PRODUCTS: fruit/vegetable purèe and concentrates, harissa, jams and jellies, marmelades, fruit preparations containing starches and pectin’s, specialty products with high sugar content
BENEFITS:
 

TITANO ACHIEVES AN EFFECTIVE MIXING AND UNIFORM HEATING TEMPERATURE OF THE PRODUCT WITH MINIMAL DAMAGE TO THE INTEGRITY OF PARTICULATES
EXTREMELY FLEXIBLE UNIT, CAPABLE OF PREPARING A VARIETY OF PRODUCTS WITH VARIOUS RECIPES
EXCELLENT HEAT TRANSFER COEFFICIENT THANKS TO THE ROTARY COIL HEAT EXCHANGER
FULL CONTROL AND REGULATION OF VARIOUS PROCESS PARAMETERS SUCH AS TEMPERATURE, PRESSURE AND ROTARY COIL SPEED
MINIMUM STAGNATION POINTS TO ENSURE EXCELLENT CLEANING AND SANITATION
AVAILABLE SIZES : 600 – 1200 – 2400 – 3200 LITERS