PEF for potato chips processing

PEF processing for potato chips enhances processing, reduces costs, increases yield, controls colour, develops new product opportunities, and improves product quality.

Reduce costs
Reduced energy and water consumption. Softer raw materials results in better knifeware.

Increase yield
PEF-treated potato is softer resulting in easier cutting and less fines and breakages.

Control colour
Less oil uptake, increased water evaporation and lower frying temperatures lead to less browning and improved colour.

Improve quality
Elea PEF Advantage produces crunchier, crispier, brighter-coloured, healthier chips.

New product opportunity
More flexible potato produced by PEF enables more complex cuts and shapes.