PEF for air-drying

PEF accelerates air drying, saves energy and captures more of the natural shape, flavour, aroma and colour of the fresh produce

Save energy, increase capacity and reduce process time
The production process becomes more sustainable with shorter process times, providing energy savings and an increase in capacity.

Retain more flavour, aroma and colour
Shorter drying times and better process control enabled by PEF mean that the raw product retains more of its original colour, shape and flavour.

Better rehydration
Improved shape preservation with PEF treatment produces a more open product structure, enhancing rehydration.

Better shape retention
PEF treatment produces a higher quality product with increased form stability and less shrinkage.