Perfect processes for safe food

In the food industry, speed, flexibility and hygiene are the decisive factors for efficient and safe production. VEGA has "designed" these properties into its sensors for level, point level and pressure right from the start - and thus offers the entire spectrum of measuring principles perfectly tailored to the industry.

Hygiene portfolio from simple to highly sophisticated

The measurement technology used here must have a long list of special properties to support the high quality requirements, and the application possibilities of the VEGABAR 28 pressure sensor are a good example of how VEGA sensors qualify for this.

Media supply with VEGABAR pressure sensors

In supply lines with heating media, a fast response time is essential. VEGABAR 28 ensures reliable pressure monitoring of gases, vapors and liquids up to 130 °C. Its innovative CERTEC® ceramic measuring cell has a lot to offer: chemically resistant, it can withstand extreme temperatures and is so robust that even solid, abrasive components in liquids cannot harm it. The optional universal connection for hygiene adapters also significantly reduces the installation effort and supports leaner warehousing.