About Jasmin Dold
Jasmin Dold has been a project manager in the newly created BayWa New Protein Solutions division since June 2022. Her main focus here is on developing customer-centric ingredient solutions from regional raw materials and specialties.
Ms. Dold studied food technology and completed her master's degree at TUM in Freising in 2015.
From 2016-2018, she worked as a scientifically oriented employee at a small research company (inventfood), where she characterized plant proteins with regard to their aggregation behavior.
From 2019-2022 she worked as a research assistant at the Chair of Food Packaging Technology / Chair of Brewing and Beverage Technology in the field of optical detection of protective gases in MAP packaging.
Ms. Dold studied food technology and completed her master's degree at TUM in Freising in 2015.
From 2016-2018, she worked as a scientifically oriented employee at a small research company (inventfood), where she characterized plant proteins with regard to their aggregation behavior.
From 2019-2022 she worked as a research assistant at the Chair of Food Packaging Technology / Chair of Brewing and Beverage Technology in the field of optical detection of protective gases in MAP packaging.
