About Tim Birks
Originally from N.S.W, Australia, Tim has a background in Chemical/Process Engineering & Science (Melbourne University, Australia) & Wine Making (Charles Sturt University, Australia).
Over his 20 years with Flavourtech, Tim has held the following positions giving him extensive experience in processing technologies:
-Engineering department - Design, Project, Commissioning
-Technical Manager Europe & Americas
-Sales Manager - Europe & Africa (10years)
Over the years, Tim has enjoyed working on many different projects around the globe (USA, South America, Europe, Australia, & New Zealand) in the wine and beer dealcoholisation industry, as well as some projects for spirit dealcoholisation. He has also played a part in many projects on aroma recovery from fruit/vegetables, coffee bean, tea leaves and other botanicals, deodourisation and concentration in the dairy industry, and concentration of active components in pharmaceutical extracts.
Over his 20 years with Flavourtech, Tim has held the following positions giving him extensive experience in processing technologies:
-Engineering department - Design, Project, Commissioning
-Technical Manager Europe & Americas
-Sales Manager - Europe & Africa (10years)
Over the years, Tim has enjoyed working on many different projects around the globe (USA, South America, Europe, Australia, & New Zealand) in the wine and beer dealcoholisation industry, as well as some projects for spirit dealcoholisation. He has also played a part in many projects on aroma recovery from fruit/vegetables, coffee bean, tea leaves and other botanicals, deodourisation and concentration in the dairy industry, and concentration of active components in pharmaceutical extracts.
