Quarterly - News December 2019

The new AFT-Quarterly takes you once again into the world of food technology. Learn more about a highly efficient method of transport refrigeration, about flexible IT-solutions, an innovative method for determining protein contents, and about currently ongoing research projects.

We hope you enjoy reading all this.

Kind regards,
Your editorial team

Efficient refrigeration process

A process for transport refrigeration developed jointly by Air Liquide and TKT secures constant temperatures in refrigerated containers for up to 24 hours.

Air Liquide - Efficient refrigeration process (.pdf)

DLG Trendmonitor

How will the German dairy industry develop in future? The DLG conducted a survey on current technologies and trends among leading dairies.

DLG Trendmonitor (.pdf)

Produce without rush

The demanding conditions of the food and beverage industry require the use of IT-based production planning and control systems.

Produce without rush (.pdf)

Vegan gelling agent

With an Agar-Agar gelling agent in leaf form Gelita is presenting a world innovation. This form involves a large number of advantages when processed in food dishes.

Vegan gelling agent (.pdf)

Protein analysis

iTAG Sprint a fast, simple and safe method for determining protein contents providing comparable results to the Kjeldahl standard method.

Protein analysis (.pdf)

New EU Project

The EU Project “Camelmilk” started in summer 2019. The project addresses the production and marketing of camel milk products in the Mediterranean Region.

New EU Project (.pdf)

University Bonn

In the future, the Food Technology Master's programme will aim at a deeper understanding of the behavior of food ingredients on a molecular level.

University Bonn (.pdf)