Quarterly - News December 2019
The new AFT-Quarterly takes you once again into the world of food technology. Learn more about a highly efficient method of transport refrigeration, about flexible IT-solutions, an innovative method for determining protein contents, and about currently ongoing research projects.
We hope you enjoy reading all this.
Kind regards,
Your editorial team
![Air Liquide - Efficient refrigeration process Air Liquide - Efficient refrigeration process](https://media.koelnmesse.io/aft2021/redaktionell/aft/img/trade-fair/quarterly-news/2019/december-2019/1_airliquide_m28_1025.jpg)
Efficient refrigeration process
A process for transport refrigeration developed jointly by Air Liquide and TKT secures constant temperatures in refrigerated containers for up to 24 hours.
Air Liquide - Efficient refrigeration process (.pdf)![DLG Trendmonitor DLG Trendmonitor](https://media.koelnmesse.io/aft2021/redaktionell/aft/img/trade-fair/quarterly-news/2019/december-2019/2_cover_dlg-trendmonitor_m28_1025.jpg)
DLG Trendmonitor
How will the German dairy industry develop in future? The DLG conducted a survey on current technologies and trends among leading dairies.
DLG Trendmonitor (.pdf)![CSB Rack - Produce without rush CSB Rack - Produce without rush](https://media.koelnmesse.io/aft2021/redaktionell/aft/img/trade-fair/quarterly-news/2019/december-2019/3_csb-rack_m28_1025.jpg)
Produce without rush
The demanding conditions of the food and beverage industry require the use of IT-based production planning and control systems.
Produce without rush (.pdf)![Gelita - Vegan gelling agent Gelita - Vegan gelling agent](https://media.koelnmesse.io/aft2021/redaktionell/aft/img/trade-fair/quarterly-news/2019/december-2019/4_gelita_m28_1025.jpg)
Vegan gelling agent
With an Agar-Agar gelling agent in leaf form Gelita is presenting a world innovation. This form involves a large number of advantages when processed in food dishes.
Vegan gelling agent (.pdf)![CEM - Protein analysis CEM - Protein analysis](https://media.koelnmesse.io/aft2021/redaktionell/aft/img/trade-fair/quarterly-news/2019/december-2019/5_cem_m28_1025.jpg)
Protein analysis
iTAG Sprint a fast, simple and safe method for determining protein contents providing comparable results to the Kjeldahl standard method.
Protein analysis (.pdf)![Camelmilk - New EU Project Camelmilk - New EU Project](https://media.koelnmesse.io/aft2021/redaktionell/aft/img/trade-fair/quarterly-news/2019/december-2019/6_camelmilk_m28_1025.jpg)
New EU Project
The EU Project “Camelmilk” started in summer 2019. The project addresses the production and marketing of camel milk products in the Mediterranean Region.
New EU Project (.pdf)![University Bonn University Bonn](https://media.koelnmesse.io/aft2021/redaktionell/aft/img/trade-fair/quarterly-news/2019/december-2019/7_uni_bonn_m28_1025.jpg)
University Bonn
In the future, the Food Technology Master's programme will aim at a deeper understanding of the behavior of food ingredients on a molecular level.
University Bonn (.pdf)