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- Trade fair
- Anuga FoodTec
- Quarterly News
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Quarterly News 2020
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Quarterly News January 2020
Quarterly - News January 2020
Dear Sir/Madam,
Anuga FoodTec will be opening its doors again in around twelve months on 23 March, 2021. You can find out more about the diverse range of topics at the Cologne trade fair now. For instance, the very latest on digitally networked moulding, whole-wheat for better intestinal health or how trays can be palletised more quickly. We are also sharing some insights into the work being done at the Leibniz Institute and a current FEI project.
We wish you plenty of fun reading!
Best regards,
Your editorial team from the AFT-Quarterly
International FoodTec Award
The registration phase for the International FoodTec Award 2021 has begun. The renowned technology prize recognises ground-breaking innovations.
International FoodTec Award 2021 (.pdf)
Efficient beverage technology
Simultaneous moulding and filling PET or rPET containers on a single machine? KHS FormFill technology makes this possible.
Efficient beverage technology (.pdf)
Digitally networked moulding
Handtmann now offers digital tools that support the production of convenience food – such as by monitoring entire lines in real time.
Digitally networked moulding (.pdf)
Handling of milk trays
High-performance KOCH palletisers ensure greater output efficiency at Arla Foods in Pronsfeld.
Handling of milk trays (.pdf)
Fibre with potential
An interview: Michael Gusko of GoodMills Innovation on the intestinal health benefits of High-MAC wheat fibre.
Fibre with potential (.pdf)
Sluice with access barrier
Hygiene is an absolute must wherever employees enter production areas. Mohn Highline grants entry only after disinfection has been carried out.
Sluice with access barrier (.pdf)
Preservation alternatives
A current FEI project is aiming to improve the shelf life and flavour of dried herbs and spices.
Preservation alternatives (.pdf)
Food system biology
A portrait: Researchers at the Leibniz Institute in Freising are working on personalised nutritional concepts and methods for food profiling.
Food system biology