Exploit growth potential in the new food sector

Driving innovation from plant-based to cultivated meat will secure protein supply and reduce the environmental footprint in future

Cultivated meat holds much promise in reducing world hunger in a sustainable way, supporting the UN Sustainable Development Goals of “Responsible Production and Consumption” and “Zero Hunger”. A barrier to more prevalent consumption of cultivated meat is its production. New biotechnological processes are used to produce cultivated meat, but these processes are not yet optimized or cost-efficient. These challenges can be met with innovative process control and inline measurement.

Endress+Hauser is a leader in driving innovations to help our customers achieve cost saving processes and improve product knowledge. Our expertise in process measurements, digitalization, and bioprocesses has supported the Food & Beverage and Life Sciences industries for decades. Our Process Analytical Technologies (PAT) portfolio is compliant with the highest standards to provide you the real-time data you need to ensure your consistently achieve your target product quality in every batch.

· Application expertise
· Real-time data
· Reliable measuring technologies