Cologne: 23.–26.02.2027 #AnugaFoodTec2027

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ECOLINE series – The all around machines in production | Exhibitor on the Anuga FoodTec 2024

ECOLINE series – The all around machines in production

The ECOLINE series now offers outstanding Schröder quality at a favorable entry price and low operating costs in the basic version.

 

BRIMAX technology allows the production of all types of brine in standardised product quality and under the most stringent hygiene requirements. With the new BRIMAX 600 all kind of brines can be produced for the process. Proven components for the core functions, have been tried and tested for many years with the BRIMAX models.

The container size of 600 liters offers great flexibility in the production of different types.

 

IMAX allrounder are suitable for a wide range of products. The proven and robust drive concept and the thoughtful hygienic design immediately reveals the typical Schröder injector.

A choice of two manifold variants (number and density of needles), always equipped with a needle suspension block makes it suitable for bone-in and bone-less products.

Optional available is an additional tenderizer head. Different filter concepts offering the

choice between functional simplicity and operating comfort.

With two performance classes, running up to 3 t and 4 t of fresh product per hour* of fish, meat, and poultry products, one will always find the right machine for its production.
 

*Calculated assuming approx. 40 kg/m²
 

MAX 600 is a compact massager with integrated cooling and vacuum pump. The ideal “plug and play” machine for batches up to 600 kg. The operating principle of MAX technology is based on the horizontal mounting of a rotating paddle shaft in the fixed container. The massage effect is achieved by the spirally arranged paddles. They work directly in the meat mass and thus bring the mass energy directly to the muscle. The specific paddle positions generate a horizontal and vertical flow of material within the tank. This results in a uniform and effective massaging action, which is additionally supported and accelerated by the high degree of filling of the system.
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