Since 1950 we have been the market leader in smoking, fermenting and drying systems for meat industry.
Our business is to design and build:
- Smoking, fermenting and drying rooms for sausages and raw hams;
- Clean rooms and air conditioning systems;
- Stoves for mortadella;
- Thawing systems for meats and other food products;
- Climatic lines for cheese and fish.
Thanks to our professional experience we are capable to satisfy any production request to design single machines and entire plants using the most advanced technological and informatics knowledge.
We have developed through years an efficient customer and technological service closely following the customers on all steps including the post-sale, and we are directly responsible for the assembling, the testing and the maintenance of Travaglini systems supplied all over the world.