Cologne: 23.–26.02.2027 #AnugaFoodTec2027

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Clean rooms | Exhibitor on the Anuga FoodTec 2024

Clean rooms

Thanks to our knowledge and experience of technological processes and their relative hygienic challenges, we are able to design and produce advanced equipment and to supply the necessary know-how and assistance to answer our customers’ production needs with adequate solutions.
Structure and operation of a clean room
A basic feature of clean rooms is that they are often enclosed in areas of limited size which are optimized for production requirements. Air distribution inside a clean room can be implemented in different ways, and this, together with the different grades of filtration, determines the level of protection against product contamination.
Here you can find possible methods of air distribution:
1 unidirectional vertical flow, filters are placed in the ceiling and the air is recovered from the lower parts of the room or from the perforated flooring; in this case the clean working area is located in the upper part of the room;
2 unidirectional horizontal flow, the air enters from wall filters and is recovered by localized grates; in this case, the clean work area is located between the filters that generate the flow and the first source of contamination;
3 non-unidirectional flow, the clean working area is the whole room;
4 mixed flow, this is a situation in which unidirectional and non-unidirectional flows coexist.
Therefore, looking at this classification we understand how choosing and properly placing filters is fundamental in the design of a clean room.
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