Plan, build, produce better – with FactoryXperts
For many years, FactoryXperts has been involved in the planning and implementation of large, medium-sized and small food and beverage productions, regardless of whether they are to be remodeled or constructed new.
An eye for the big picture, a sense of innovation
Whether on a greenfield site or in an existing building: Planning a new factory or redesigning an existing one requires many steps. Many steps mean many interfaces. And many interfaces often leave little room for innovation. “If you have to constantly worry about details and work sequences between the individual trades in a project, you don't have a clear head for real innovations that bring about long-term success,” according to Roger Bless, CEO of FactoryXperts.
We offer a one-stop solution: Creative minds and engineers with a vision
With 35 Xperts, FactoryXperts relies on digital integral planning with BIM for operational and logistics planning and on the accumulated architecture and construction know-how of the ATP Group. “We have brought together the best minds in all areas. As one team, we are able to prepare all issues for our customers in such a way that they make the best decisions in a short amount of time.”
It is precisely this comprehensive approach coupled with a feeling for innovation that is the key to success for FactoryXperts' customers.
FactoryXperts will present their expertise gained from operational planning and architecture at the AnugaFoodTec at a joint booth with Foodfab and ATP architekten ingenieure.
